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NOTE: Caffeine is a natural chemical found in such items as tea leaves, coffee beans, and cacao (used to make chocolate).
(by Mary Clare Jalonick, YahooNews) WASHINGTON (AP) – For people seeking an energy boost, companies are increasing their offerings of foods with added caffeine. [Now Wrigley has just introduced a new caffeinated gum.]
The Food and Drug Administration (FDA) said Monday that it will investigate the safety of added caffeine and its effects on children and adolescents. The agency made the announcement just as Wrigley was rolling out Alert Energy Gum, a new product that includes as much caffeine as a half a cup of coffee in one piece and promises “the right energy, right now.”
Michael Taylor, FDA’s deputy commissioner of foods, indicated that the [increasing number] of new foods with caffeine added – especially the gum, which he equates to “four cups of coffee in your pocket” – may even prompt the FDA to look closer at the way all food ingredients are regulated.
The agency is already investigating the safety of energy drinks and energy shots, prompted by consumer reports of illness and death.
Taylor said Monday that the only time FDA explicitly approved the added use of caffeine in a food or drink was in the 1950s for colas. The current [increase] of caffeine added to foods is “beyond anything FDA envisioned,” Taylor said.
“It is disturbing,” Taylor told The Associated Press. “We’re concerned about whether they have been adequately evaluated.” …
Caffeine is not a new ingredient, but Taylor says the FDA is concerned about all of the new ways it is being delivered to consumers. He said the agency will look at the potential impact these “new and easy sources” of caffeine will have on children’s health and will take action if necessary. He said that he and other FDA officials have held meetings with some of the large food companies that have ventured into caffeinated products, including Mars Inc., of which Wrigley is a subsidiary.
Wrigley and other companies adding caffeine to their products have labeled them as for adult use only. A spokeswoman for Wrigley, Denise M. Young, said the gum is for “adults who are looking for foods with caffeine for energy” and each piece contains about 40 milligrams, or the equivalent amount found in half a cup of coffee. She said the company will work with FDA.
“Millions of Americans consume caffeine responsibly and in moderation as part of their daily routines,” Young said.
Food manufacturers have added caffeine to candy, nuts and other snack foods in recent years. Jelly Belly “Extreme Sport Beans,” for example, have 50 mg of caffeine in each 100-calorie pack, while Arma Energy Snx markets trail mix, chips and other products that have caffeine.
Critics say it’s not enough for the companies to say they are marketing the products to adults when the caffeine is added to items like candy that are attractive to children. Many of the energy foods are promoted with social media campaigns, another way they could be targeted to young people.
Major medical associations have warned that too much caffeine can be dangerous for children, who have less ability to process the stimulant than adults. The American Academy of Pediatrics says it has been linked to harmful effects on young people’s developing neurologic and cardiovascular systems.
“Could caffeinated macaroni and cheese or breakfast cereal be next?” said Michael Jacobson, director of the Center for Science in the Public Interest, which asked the FDA to look into the number of foods with added caffeine last year. “One serving of any of these foods isn’t likely to harm anyone. The concern is that it will be increasingly easy to consume caffeine throughout the day, sometimes unwittingly, as companies add caffeine to candies, nuts, snacks and other foods.”
Taylor said the agency would look at the added caffeine in its totality – while one product might not cause adverse effects, the increasing number of caffeinated products on the market, including drinks, could mean more adverse health effects for children. …
By Associated Press at YahooNews.com. Reprinted here for educational purposes only. Visit news.yahoo.com/fda-investigate-added-caffeine-foods-205546269.html for the original post
Questions
1. Why is the FDA going to investigate the safety foods which contain added caffeine?
2. What was the only time the FDA explicitly approved the added use of caffein to a food or drink?
3. a) How much caffeine is in each piece of Wrigley’s new gum?
b) How do Wrigley (and other companies) justify adding caffeine to their products?
4. What types of foods have manufacturers added caffeine to?
5. Why are critics opposed to adding caffeine to foods that are marketed to adults?
6. What negative effect could the increasing number of caffeinated products on the market have on kids?
7. Reuters reports that: “The FDA seeks to protect consumers from unsafe foods. In addition to research and inspections, the agency has the power to recall and seize unsafe products and stop companies from producing them.”
a) Do you think in the case of caffeine being added to foods, the government (FDA) should regulate or prohibit its addition? Explain your answer.
b) Should manufacturers be barred from putting caffeine in something mostly used by kids, a food “attractive to children”? Explain your answer.
Background
Why isn’t the amount of caffeine a product contains required on a food label?
The Nutrition Facts Panel on food labels is required to include recommended dietary information for nutrients. Caffeine is not a nutrient. It is a natural chemical found in such items as tea leaves, coffee beans, and cacao (used to make chocolate). If caffeine is added to a food, it must be included in the listing of ingredients required on food product labels. Caffeine is generally recognized as safe when used in cola-type beverages up to a level of 0.02 percent or 200 parts per million. The agency has notified nearly 30 manufacturers of certain alcoholic beverages containing added caffeine that it intends to look into the safety and legality of their products. (from the FDA website)
From the article:
- Caffeine has the regulatory classification of “generally recognized as safe,” or GRAS, which means manufacturers can add it to products and then determine on their own whether the product is safe.
- “This raises questions about how the GRAS concept is working and is it working adequately,” Taylor said of the gum and other caffeine-added products.
- As food companies have created more new ingredients to add health benefits, improve taste or help food stay fresh, there are at least 4,650 of these “generally recognized as safe” ingredients, according to the nonpartisan Pew Charitable Trusts. The bulk of them, at least 3,000, were determined GRAS by companies and trade associations.
Last November, the FDA said it had received 92 reports over four years that cited illnesses, hospitalizations and deaths after consumption of an energy shot marketed as 5-Hour Energy. The FDA said it had also received reports that cited the highly caffeinated Monster Energy Drink in several deaths.
Agency officials said then that the reports to the FDA from consumers, doctors and others don’t necessarily prove that the drinks caused the deaths or injuries but said they were investigating each one. In February, FDA Commissioner Margaret Hamburg again stressed that reports to the agency of adverse events related to energy drinks did not necessarily suggest a causal effect.
FDA officials said they would take action if they could link the deaths to consumption of the energy drinks, including forcing the companies to take the products off the market.
In 2010, the agency forced manufacturers of alcoholic caffeinated beverages to cease production of those drinks. The agency said the combination of caffeine and alcohol could lead to a “wide-awake drunk” and has led to alcohol poisoning, car accidents and assaults. (from the article)
Resources
The Food and Drug Administration (FDA or USFDA) is an agency of the U.S. Department of Health and Human Services, one of the U.S. federal executive departments.
- The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter pharmaceutical drugs (medications), vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), veterinary products, and cosmetics.
- The FDA also enforces other laws, notably Section 361 of the Public Health Service Act and associated regulations, many of which are not directly related to food or drugs. These include sanitation requirements on interstate travel and control of disease on products ranging from certain household pets [etc.].
- The FDA is led by the Commissioner of Food and Drugs, appointed by the President with the advice and consent of the Senate. The Commissioner reports to the Secretary of Health and Human Services. The 21st and current Commissioner is Dr. Margaret A. Hamburg. She has served as Commissioner since February 2009.
- The FDA has its headquarters in Maryland, and also has 223 field offices and 13 laboratories located throughout the 50 states, the United States Virgin Islands, and Puerto Rico. In 2008, the FDA started opening offices in foreign countries, including China, India, Costa Rica, Chile, Belgium, and the United Kingdom.
- The FDA’s federal budget for fiscal year – FY 2012 totaled $4.36 billion. About $2 billion of this budget is generated by user fees. Pharmaceutical firms pay the majority of these fees, which are used to expedite drug reviews.
- The FDA’s federal budget request for fiscal year (FY) 2008 totaled $2.1 billion, a $105.8 million increase from what it received for fiscal year 2007. (from wikipedia)
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