1. What are organic foods?

2. What are pesticides?

3. What conclusion did a Stanford University study make about the nutritional benefits of organic foods?

4. Why do people buy organic foods?

5. What is the difference in cost between organic and non-organic food?

6. What did the research show about pesticides in organic foods and about the health risks of non-organic foods?

7. What were researchers surprised that they didn't find from their study?

8. Will the results of this study affect the kinds of food your family will eat? Explain your answer.